![]() ![]() It is easy to clean, especially immediately after use. I have this Miroco frother (not sponsored), and it is definitely worth both the $40 price tag and the counterspace. Cold frothing the milk is basically what made the difference between going out and paying $5 for a fancy drink and saving money by making it at home. Yeah, I know that sounds funny, but it makes a difference. I’ve determined that frothed milk is the key to getting the perfect texture for iced drinks. Why a Countertop Milk Frother is Worth It If you’re vegan or doing a Whole30, I have found that almond milk will also cold froth nicely. However, I fully acknowledge that my tastes are my own, so feel free to substitute with any milk of your liking. The fat content adds a creaminess that is unparalleled, and it is the best milk for cold frothing. Personally, there is no substitute for whole milk. Green Earl Grey is too grassy and competes with the added milk, while the milk completely overpowers the white tea in the White Earl Grey. While I love them on their own, I find they do not pair well with milk and are best served hot. You can find varieties of Earl Grey with green or white teas. Some brands will add cornflowers or other ingredients to their blends try them out and see if they work for you! Before steeping, take a look at your teabags: the finer the tea leaves are, the stronger your final concentrate will be. It is one of the teas that pairs extremely well with milk. Ingredients for an Iced London FogĮarl Grey is simply a blend of black tea with bergamot oil or essence added. ![]() In my own travels, I’ve seen London Fogs all across the country, so it’s no longer just a West Coast thing. According to the internet, the drink was first popularized in Vancouver, British Columbia, and was very much a west coast phenomena until Starbucks put it on their menu in 2005. Sometimes there will be added vanilla or lavender syrup, but the basics are Earl Grey tea and milk of some kind (steamed if served hot, usually plain when served iced). Oh, and I get to control the sugar level, which, for me, means I’m not adding any at all.Ī London Fog is an Earl Grey Tea Latte I have seen both names on menus at tea and coffee shops. As it turns out, it’s incredibly easy and doesn’t have to involve a ton of dishes afterward. So, after years of paying for the convenience of having someone else make a fancy drink for me, I decided to work on perfecting my own Iced London Fog recipe. But one thing I’ve found is that most, if not all, tea lattes that you can order at coffee shops are way too sweet. I am not a coffee drinker at all, but I do enjoy fancy morning beverages. ![]()
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